Ripening Chambers

          Thousands of fruit traders and farmers get bananas ripened in banana ripening cold rooms everyday. Our controlled atmosphere ripening chambers provide good ripening period. These are specially built air tight chambers having special evaporator coils for controlled temperature and humidity. Chambers are equipped with ETHYLENE generators to give dosage of natural ethylene gas to initiate ripening of fruits.

          Domain knowledge in the field ensures that ripening cold room is designed bottom up,to maintain the precise conditions required by each specific application.Factors such as humidity,temperature,ventilation and specific gas emision levels within each ripening chamber are tuned to optimum levels,in each chamber design, based on the requirements at each facility.ripening chambers offered with reliable, robust and built to last.So, if your business needs a cold room. Ramdev Enterprises will provide you with the perfect solution.

Typical conditions for ripening banana and mango

Fruits Banana Mango
Fruit Temparture 14 to 18'c 20 to 22'c
Relative Humidity 90-95% 90-95%
Ethylene Concentration 100-150 ppm 100-150 ppm
Duration of exposure to ethylene 24-48 hrs 12-24 hrs
Carbon dioxide <1% <1%